Baked Orzo With Roasted Carrots & Dill

Name: Baked Orzo With Roasted Carrots & Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, cut into pieces, plus more for greasing baking dish; 8 larges carrots, washed, trimmed and halved lengthwise; 59 milliliters chopped fresh dill; 1 Juice of lemon; 1 of Zest a lemon; 118 milliliters olive oil, divided; 1 large 1/2 of a onion, thinly sliced; 454 grams box orzo; 59 milliliters grated Parmesan, plus more to top; 4 servings Freshly ground pepper; 118 milliliters plain Greek-style yogurt; 0 teaspoons salt, plus more to taste; 118 milliliters chicken or vegetable broth

You can never have too many main course recipes, so give Baked Orzo With Roasted Carrots & Dill a try. One portion of this dish contains roughly 20g of protein, 35g of fat, and a total of 788 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetable broth, juice of lemon, olive oil, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.