Moroccan Chicken Tagine (Crock Pot)

Name: Moroccan Chicken Tagine (Crock Pot)
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters slivered almond, toasted; 425 grams garbanzo beans, rinsed and drained; 411 grams diced tomatoes, undrained; 473 milliliters chicken broth; 4 servings hot cooked couscous or rice; 1 Tbsp cornstarch; 237 milliliters dried apricot, chopped; 6 sprigs fresh cilantro; 4 garlic cloves, minced; 1 teaspoon ground cinnamon; 1 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground ginger; 1 teaspoons ground red pepper; 2 onions, chopped; 1 kilograms skinless chicken pieces, skinless; 1 Tbsp water

You can never have too many main course recipes, so give Moroccan Chicken Tagine (Crock Pot) a try. This recipe serves 4. One serving contains 797 calories, 87g of protein, and 18g of fat. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. Head to the store and pick up cornstarch, water, garlic cloves, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.