Baked Northern Pike

Name: Baked Northern Pike
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon; 5 Tbsps butter; 1 medium green pepper; 4 servings lemon juice; 1 medium onion; 1 kilograms northern pike fillets; 4 servings salt and pepper

Baked Northern Pike might be just the main course you are searching for. One serving contains 583 calories, 71g of protein, and 30g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, northern pike fillets, salt and pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

6slices

bacon 5Tbsps

butter 1medium

green pepper 4servings

lemon juice 1medium

onion 1kilograms

northern pike fillets 4servings

salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.