Baked Mexicali Pork Chops

Name: Baked Mexicali Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 312 grams corn with red and green bell peppers, drained; 454 grams pinto beans, rinsed and drained; 283 grams diced tomatoes with lime juice and cilantro; 0 teaspoons chili powder; 0 teaspoons garlic salt; 2 boneless pork chops, 1/2 inch thick

Baked Mexicali Pork Chops might be a good recipe to expand your main course recipe box. This recipe serves 2. One serving contains 555 calories, 45g of protein, and 13g of fat. Head to the store and pick up pork chops, pinto beans, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 450 degrees F or grill to medium-high.

Equipment you will use

Grill

Oven

Center one pork chop on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; sprinkle with chili powder and garlic salt. Top with pinto beans, corn and tomatoes.

Ingredients you will need

Chili Powder

Garlic Salt

Pinto Beans

Pork Chops

Tomato

Corn

Wrap

Equipment you will use

Aluminum Foil

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Equipment you will use

Aluminum Foil

Bake 16 to 18 minutes on a cookie sheet in oven OR grill 9 to 11 minutes in covered grill.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Grill

Equipment

Ingredients

Servings:

312grams

corn with red and green bell peppers, drained 454grams

pinto beans, rinsed and drained 283grams

diced tomatoes with lime juice and cilantro 0teaspoons

chili powder 0teaspoons

garlic salt 2

boneless pork chops, 1/2 inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.