Baked Havarti Chicken

Name: Baked Havarti Chicken
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams whole green chili peppers, drained, and sliced lengthwise; 227 grams package sliced fresh mushrooms; 1 teaspoons garlic salt; 113 grams sliced Havarti cheese with dill; 4 servings Italian dressing; 4 servings salt; 4 boneless, skinless chicken breast halves; 1 Tbsp white cooking wine; 1 Tbsp Worcestershire sauce

Baked Havarti Chicken is A mixture of cooking wine, garlic salt, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

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Oven

Marinate chicken in Italian Dressing and Greek Seasoning, if using, for a minimum of 30 minutes.

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Italian Dressing

Greek Seasoning

Whole Chicken

Place chicken in a 9 x 13 inch baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until no longer pink in center and juices run clear.

Ingredients you will need

Greek Seasoning

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Oven

Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Pour in wine, Worcestershire sauce, and garlic salt, and bring to a boil. Stir in mushrooms. Reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed.

Ingredients you will need

Worcestershire Sauce