Baked Ham with Sweet Gravy
The recipe Baked Ham with Sweet Gravy can be made in approximately 1 hour and 45 minutes. For $3.86 per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains around 43g of protein, 18g of fat, and a total of 414 calories. A mixture of milk, ham, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham.
Pour apple into roasting pan and cover with a lid or aluminum foil.
Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Let ham rest for 10 minutes before transferring to a serving plate.
Pour remaining pan juices into a saucepan.
Combine flour and milk in a jar with a lid; shake until mixture is blended.
Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.