Baked Haddock With Mustard Crumbs

Name: Baked Haddock With Mustard Crumbs
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters fresh breadcrumb; 5 Tbsps butter , melted, divided; 2 teaspoons Dijon mustard; 118 milliliters dry white wine , divided; 3 Tbsps fresh parsley , minced or 1-2 Tbsp dried parsley; 680 grams haddock fillets (cut into 4 serving pieces); 1 lemon , cut into 8 wedges; 1 Tbsp lemon juice; 30 servings salt and pepper, to taste; 2 shallots , minced

Baked Haddock With Mustard Crumbs requires roughly 42 minutes from start to finish. This recipe serves 30. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 54 calories. Head to the store and pick up shallots, salt and pepper, dijon mustard, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 400F/200C.

Equipment you will use

Oven

Pour 3 tablespoons of the melted butter into a baking dish large enough to hold the fish fillets in a single layer.

Ingredients you will need

Fish Fillets

Butter

Equipment you will use

Baking Pan

Sprinkle the shallots over the butter and pour in 1/4 cup of the wine.Arrange the fish fillets on top.

Ingredients you will need

Fish Fillets

Shallot

Butter

Wine

Sprinkle each with a little lemon juice and season with salt and pepper.In a small bowl, toss the bread crumbs with the remaining 2 tablespoons melted butter.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Lemon Juice

Butter

Equipment you will use

Bowl

Mix in the mustard and parsley.Pat the bread crumb mixture evenly over the top of the fish fillets.

Ingredients you will need

Fish Fillets

Mustard

Parsley

Bread

Drizzle the remaining 1/4 cup wine over the fish.

Ingredients you will need

Fish

Wine

Bake until the fish flakes easily when tested with a fork, about 15-20 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

237milliliters

fresh breadcrumb 5Tbsps

butter , melted, divided 2teaspoons

Dijon mustard 118milliliters

dry white wine , divided 3Tbsps

fresh parsley , minced or 1-2 Tbsp dried parsley 680grams

haddock fillets (cut into 4 serving pieces)1

lemon , cut into 8 wedges 1Tbsp

lemon juice 30servings

salt and pepper, to taste 2

shallots , minced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.