Baked German Potato Salad

Name: Baked German Potato Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: German, European
Ingredients: 8 bacon strips; 177 milliliters packed brown sugar; 1 teaspoons celery seed; 2 teaspoons dried parsley flakes; 4 teaspoons all-purpose flour; 2 mediums onions, chopped; 1 kgs 12 medium red potatoes (about; 1 teaspoon salt; 79 milliliters sweet pickle juice; 158 milliliters water, divided; 79 milliliters white vinegar

Baked German Potato Salad is This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a saucepan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qt. baking dish; set aside.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Sauce Pan

In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Saute onions in drippings until tender. Stir in the brown sugar, 1/2 cup water, vinegar, pickle juice, parsley, salt and celery seed. Simmer, uncovered, for 5-10 minutes.

Ingredients you will need

Pickle Juice

Brown Sugar

Celery Seed

Parsley

Vinegar

Onion

Water

Salt

Meanwhile, combine flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Onion

Water

Pour over potatoes.

Ingredients you will need

Potato

Add bacon; gently stir to coat.

Ingredients you will need

Bacon

Bake, uncovered, at 350° for 30 minutes or until heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

bacon strips 177milliliters

packed brown sugar 1teaspoons

celery seed 2teaspoons

dried parsley flakes 4teaspoons

all-purpose flour 2mediums

onions, chopped 1kgs

12 medium red potatoes (about 1teaspoon

salt 79milliliters

sweet pickle juice 158milliliters

water, divided 79milliliters

white vinegar

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Heinz Eifel Shine Dornfelder Sweet Red

The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.