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Baked French Toast with Pecan Crumble

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Baked French Toast with Pecan Crumble

Baked French Toast with Pecan Crumble

The recipe Baked French Toast with Pecan Crumble could satisfy your American craving in roughly 3 hours and 45 minutes. This morn meal has 638 calories, 12g of protein, and 46g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up blackberry syrup, ground nutmeg, milk, and a few other things to make it today.

Instructions

1
Spread out bread on a rimmed baking sheet; let stand overnight.
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SpreadSpread
BreadBread
Equipment you will use
Baking SheetBaking Sheet
2
Butter a 13x9" baking dish.
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ButterButter
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Baking PanBaking Pan
3
Cut bread so slices are similar in size. Arrange, overlapping, in rows in prepared dish.
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BreadBread
4
Whisk eggs, egg yolks, cream, milk, sugar, vanilla, cinnamon, nutmeg, and salt in a medium bowl.
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Egg YolkEgg Yolk
CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
CreamCream
SugarSugar
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Pour over bread, pressing bread to help it soak up custard. Cover and chill at least 2 hours.
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CustardCustard
BreadBread
6
DO AHEAD: Bread can be soaked 1 day ahead. Keep chilled.
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BreadBread
1
Preheat oven to 375°F. Pulse pecans, butter, brown sugar, and salt in a food processor until nuts are coarsely chopped.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
NutsNuts
SaltSalt
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Food ProcessorFood Processor
OvenOven
2
Scatter pecan crumble over soaked bread.
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BreadBread
PecansPecans
3
Place dish on a rimmed baking sheet and cover tightly with foil.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Bake until warmed through (a knife inserted into the center should feel warm to the touch), 25–30 minutes.
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OvenOven
KnifeKnife
5
Remove foil and bake until deeply browned, 35–40 minutes longer.
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OvenOven
Aluminum FoilAluminum Foil
6
Let cool slightly before serving with Blackberry Syrup.
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BlackberriesBlackberries
SyrupSyrup
7
DO AHEAD: Pecan mixture can be made 1 day ahead. Cover and chill.
Ingredients you will need
PecansPecans
DifficultyExpert
Ready In3 hrs, 45 m.
Servings8
Health Score6
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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