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Baked French Toast with Blueberries

Baked French Toast with Blueberries
Need a vegetarian morn meal? Baked French Toast with Blueberries could be an excellent recipe to try. This recipe serves 6. One serving contains 449 calories, 14g of protein, and 13g of fat. Head to the store and pick up blueberries, granulated sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of American cuisine.

Instructions

1
Watch how to make this recipe.
2
Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
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ButterButter
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Baking PanBaking Pan
OvenOven
3
In a large bowl, beat the eggs until frothy.
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EggEgg
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BowlBowl
4
Add the milk, maple syrup, cinnamon, salt, and lemon zest.
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Maple SyrupMaple Syrup
Lemon ZestLemon Zest
CinnamonCinnamon
MilkMilk
SaltSalt
5
Add the bread cubes and mix until coated. Stir in the blueberries.
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BlueberriesBlueberries
Bread CubesBread Cubes
6
Pour the mixture into the prepared baking dish.
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Baking PanBaking Pan
7
In a small bowl, mix together the remaining cinnamon and sugar.
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CinnamonCinnamon
SugarSugar
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8
Sprinkle the cinnamon sugar over the egg mixture in an even layer.
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Cinnamon SugarCinnamon Sugar
EggEgg
9
Bake for 40 to 45 minutes until the top is golden and the filling is set.
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OvenOven
10
Spoon onto serving plates and drizzle with maple syrup.
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Maple SyrupMaple Syrup
DifficultyHard
Ready In55 m.
Servings6
Health Score9
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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