Baked Eggs and Mushrooms in Ham Crisps

Name: Baked Eggs and Mushrooms in Ham Crisps
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps crème fraîche or sour cream; 12 larges eggs; 1 Tbsp finely chopped fresh tarragon; 12 slices Black Forest or Virginia ham (without holes; 10 oz); 340 grams mushrooms, finely chopped; 1 teaspoons salt; 59 milliliters finely chopped shallot; 1 leave Garnish: fresh tarragon; 2 Tbsps unsalted butter

If you want to add more gluten free recipes to your recipe box, Baked Eggs and Mushrooms in Ham Crisps might be a recipe you should try. This main course has 320 calories, 25g of protein, and 23g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of salt, fresh tarragon, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Baked Eggs and Mushrooms in Ham Crisps, Baked Eggs With Mushrooms, Cheddar, and Ham, and Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps.

Instructions

Preheat oven to 400°F.Prepare mushrooms: Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Shallot

Butter

Equipment you will use

Frying Pan

Oven

Remove from heat and stir in crème fraîche and tarragon.Assemble and bake: Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Divide mushrooms among cups and crack 1 egg into each.

Ingredients you will need

Creme Fraiche

Mushrooms

Tarragon

Egg

Ham

Equipment you will use

Muffin Liners

Oven

Bake in middle of oven until whites are cooked but yolks are still runny, about 15 minutes. Season eggs with salt and pepper and remove (with ham) from muffin cups carefully, using 2 spoons or small spatulas.Cooks' note: The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area.

Ingredients you will need

Salt And Pepper

Egg Yolk