Baked Egg Muffins

Baked Egg Muffins
You can never have too many main course recipes, so give Baked Egg Muffins a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 380 calories, 15g of protein, and 27g of fat each. Head to the store and pick up cheddar cheese, bread, salt and pepper, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.
DifficultyNormal
Ready In40 m.
Servings6
Health Score4
Dish TypesSide Dish
Magazine