Baked Dijon Salmon

Name: Baked Dijon Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 3 Tbsps Dijon mustard; 3 Tbsps Dijon mustard; 59 milliliters dry bread crumbs; 4 teaspoons chopped fresh parsley; 4 teaspoons chopped fresh parsley; 2 Tbsps honey; 2 Tbsps honey; 1 lemon, for garnish; 59 milliliters finely chopped pecans; 454 grams fillets salmon; 454 grams fillets salmon; 4 servings salt and pepper to taste

Baked Dijon Salmon might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 641 calories, 50g of protein, and 37g of fat per serving. This recipe serves 4. A mixture of lemon, honey, fillets salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.

Ingredients you will need

Breadcrumbs

Mustard

Parsley

Butter

Pecans

Honey

Equipment you will use

Bowl

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

Ingredients you will need

Honey Mustard

Salmon Fillets

Bread

Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Ingredients you will need

Salt And Pepper

Salmon

Lemon

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

59milliliters

butter, melted 3Tbsps

Dijon mustard 3Tbsps

Dijon mustard 59milliliters

dry bread crumbs 4teaspoons

chopped fresh parsley 4teaspoons

chopped fresh parsley 2Tbsps

honey 2Tbsps

honey 1

lemon, for garnish 59milliliters

finely chopped pecans 454grams

fillets salmon 454grams

fillets salmon 4servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.