Baked Corn Pudding

Name: Baked Corn Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 397 grams can cream-style corn; 3 eggs; 3 Tbsps all-purpose flour; 237 milliliters milk; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters sugar; 425 grams can whole kernel corn, drained

Baked Corn Pudding might be just the side dish you are searching for. One serving contains 185 calories, 5g of protein, and 8g of fat. This recipe serves 10. A mixture of sugar, corn, kernel corn, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 55 minutes.