Baked Corn Pudding
Baked Corn Pudding might be just the side dish you are searching for. One serving contains 185 calories, 5g of protein, and 8g of fat. This recipe serves 10. A mixture of sugar, corn, kernel corn, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 55 minutes.
In a large bowl, combine sugar and flour.
Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
Pour into a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.