Baked Cod With Lemon And Olive Oil

Name: Baked Cod With Lemon And Olive Oil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 680 grams cod fillets each), each 1 thick; 1 teaspoons dried thyme; 2 garlic cloves, minced; 0 teaspoons ground black pepper; 0 teaspoons sweet Hungarian paprika (optional); 2 Tbsps lemon juice; 1 Tbsp olive oil; 1 pinch pinch of salt

Baked Cod With Lemon And Olive Oil might be just the main course you are searching for. One serving contains 699 calories, 122g of protein, and 19g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of hungarian paprika, ground pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

680grams

cod fillets each), each 1" thick 1teaspoons

dried thyme 2

garlic cloves, minced 0teaspoons

ground black pepper 0teaspoons

sweet Hungarian paprika (optional)2Tbsps

lemon juice 1Tbsp

olive oil 1pinch

pinch of salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.