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Baked Brunch Omelet

Baked Brunch Omelet
Baked Brunch Omelet is a main course that serves 15. One serving contains 332 calories, 19g of protein, and 20g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, bread, green onion, and a few other things to make it today. 549 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Lemon Brunch Cake, Low Carb Brunch Burger, and Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
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OvenOven
2
Place half of the bread cubes on bottom of baking pan.
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Bread CubesBread Cubes
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3
Sprinkle with half of the ham and then half of the cheese; repeat.
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CheeseCheese
HamHam
4
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions.
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Hot SauceHot Sauce
EggEgg
MilkMilk
SaltSalt
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5
Pour egg mixture into pan.
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6
Place pan on top of a baking sheet with a rim and place in oven.
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7
Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
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WaterWater
EggEgg
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DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score6
Dish TypesLunchMain CourseMorning MealBrunchMain DishBreakfastDinner
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