Baked Beans Southern Style

Name: Baked Beans Southern Style
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 3 slices black pepper bacon; 59 milliliters brown sugar; 4 Tbsps ketchup; 59 milliliters maple syrup; 3 Tbsps french yellow mustard; 1 large onion, diced; 907 grams van camps pork and beans; 1 Tbsp worcestershire sauce

Need a gluten free and dairy free side dish? Baked Beans Southern Style could be an amazing recipe to try. This recipe serves 8. One serving contains 227 calories, 7g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of Southern food. A mixture of onion, brown sugar, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious. com. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

3slices

black pepper bacon 59milliliters

brown sugar 4Tbsps

ketchup 59milliliters

maple syrup 3Tbsps

french yellow mustard 1large

onion, diced 907grams

van camps pork and beans 1Tbsp

worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.