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Baked Beans and Ham

Baked Beans and Ham
Need a dairy free side dish? Baked Beans and Ham could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains around 20g of protein, 14g of fat, and a total of 487 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have brown sugar, onion, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Place beans in a Dutch oven; add water 2 inches above beans, and soak 8 hours.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain.
3
Bring beans, 4 cups water, and ham hocks to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until beans are tender.
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Ham HockHam Hock
BeansBeans
WaterWater
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Dutch OvenDutch Oven
4
Drain.
5
Remove beans; set beans aside.
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BeansBeans
6
Remove ham hocks, and let cool; chop meat, discarding skin and bones.
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Ham HockHam Hock
MeatMeat
7
Saut onion and 2 cups ham in hot oil in Dutch oven 5 minutes or until onion is tender.
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OnionOnion
HamHam
Cooking OilCooking Oil
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Dutch OvenDutch Oven
8
Add beans, reserved meat from ham hocks, ketchup, next 4 ingredients, and, if desired, bourbon to Dutch oven.
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Ham HockHam Hock
BourbonBourbon
KetchupKetchup
BeansBeans
MeatMeat
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Dutch OvenDutch Oven
9
Bake, covered, at 350 for 1 hour.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score9
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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