Baked Bean Corn Dog Casserole

Name: Baked Bean Corn Dog Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: American
Ingredients: 3 kilograms bushes baked beans (any flavor); 482 grams boxes jiffy cornbread mix; 473 milliliters creamed corn (1 regular size can); 2 eggs (for cornbread mix); 20 hot dogs; 158 milliliters milk (for cornbread mix); 710 milliliters shredded sharp cheddar cheese

Baked Bean Corn Dog Casserole might be just the American recipe you are searching for. This recipe serves 15. This main course has 638 calories, 27g of protein, and 25g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bushes baked beans, hot dogs, creamed corn, and a few other things to make it today. To use up the cornbread mix you could follow this main course with the Cornbread-Apple Cobbler as a dessert.

Ingredients

Servings:

3kilograms

bushes baked beans (any flavor)482grams

boxes jiffy cornbread mix 473milliliters

creamed corn (1 regular size can)2

eggs (for cornbread mix)20

hot dogs 158milliliters

milk (for cornbread mix)710milliliters

shredded sharp cheddar cheese

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.