Baked Artichoke Dip

Name: Baked Artichoke Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 loaf crusty french bread; 0 teaspoons dried basil or 6 leaves fresh basil, approximately; 1 can artichoke heart, drained; 2 cloves garlic; 59 milliliters mayonnaise; 227 grams package mozzarella cheese, divided; 1 small onion; 1 teaspoons oregano; 59 milliliters parmesan cheese; 6 servings salt and pepper; 59 milliliters sour cream

Baked Artichoke Dip might be just the hor d'oeuvre you are searching for. One serving contains 486 calories, 19g of protein, and 26g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mayonnaise, cream, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It will be a hit at your The Super Bowl event.