Baked Acorn Squash
You can never have too many side dish recipes, so give Baked Acorn Squash a try. Watching your figure? This gluten free and vegetarian recipe has 148 calories, 1g of protein, and 6g of fat per serving. This recipe serves 8. A mixture of acorn squash, orange juice, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place halves of squash, cut side down, in a shallow baking dish.
Bake, uncovered, at 400 for 30 minutes or until tender.
Remove squash from baking dish, and cut into quarters.
Place in a 13- x 9- x 2-inch baking dish.
Combine butter and orange juice; pour over squash.
Sprinkle sugar over squash. Return to oven; bake 10 minutes.
Garnish with orange slices, if desired.