Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 5 teaspoons chili powder; 8 8-inchs flour tortillas, 8 inches in diameter; 2 teaspoons minced garlic; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 3 Tbsps lime juice; 907 grams mahi-mahi; 8 servings Salt, to taste; 118 milliliters vegetable oil

The recipe Baja Fish Tacos could satisfy your Mexican craving in about 45 minutes. This recipe makes 8 servings with 376 calories, 25g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. 1 person found this recipe to be yummy and satisfying. A mixture of chili powder, flour tortillas, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a rather pricey main course.

Instructions

Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash.

Equipment you will use

Grill

Spread the coals in an even bed. Clean the cooking grate.

Ingredients you will need

Spread

Cut the mahi-mahi into 16 equal slices.

Ingredients you will need

Mahi Mahi

Combine the oil, lime juice, chili powder, cumin, coriander, garlic, and salt. Coat the mahi-mahi with the marinade.

Ingredients you will need

Chili Powder

Lime Juice

Coriander

Mahi Mahi

Marinade

Garlic

Cumin

Salt

Cooking Oil

Grill the fish on the first side over direct heat until the flesh is firm and well-marked, about 2 minutes. Turn the fish and grill until cooked through, about 1 1/2 to 2 minutes more.

Ingredients you will need

Fish

Equipment you will use

Grill

Grill the tortillas until they have light grill marks and are heated through, about 15 seconds on the first side. Turn the tortillas and grill them until they just start to bubble, another 15 seconds.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Center 2 pieces of grilled fish on each tortilla, and top with the Southwestern Slaw and Chipotle Pico de Gallo.

Ingredients you will need

Pico De Gallo

Chipotle Chiles

Tortilla

Fish

Add a dollop of Mexican Crema, fold in half, and serve immediately.

Ingredients you will need

Mexican Crema

Equipment

Grill

Ingredients

Servings:

5teaspoons

chili powder 88-inchs

flour tortillas, 8 inches in diameter 2teaspoons

minced garlic 2teaspoons

ground coriander 2teaspoons

ground cumin 3Tbsps

lime juice 907grams

mahi-mahi 8servings

Salt, to taste 118milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.