Bacon-Wrapped Shrimp with Passion Fruit Mustard

Name: Bacon-Wrapped Shrimp with Passion Fruit Mustard
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Cilantro , for garnish; 1 teaspoons cumin seeds; 1 Tbsp Dijon mustard; 1 Tbsp dry mustard; 1 Hass avocado, quartered and thinly sliced; 3 Tbsps honey; 8 slices thin slices lean bacon; 4 servings Extra-virgin olive oil, for drizzling; 1 passion fruit, halved and seeds scooped out (optional); 237 milliliters passion fruit juice; 4 servings Salt; 8 larges shrimp, shelled and deveined with tails left on; 1 Thai green chile, coarsely chopped; 1 Thai red chile, halved lengthwise; 1 Tbsp water

Bacon-Wrapped Shrimp with Passion Fruit Mustard is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 5g of protein, and 22g of fat. If you have cilantro leaves, cumin seeds, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup, about 20 minutes.

Ingredients you will need

Passion Fruit Juice

Red Chili Pepper

Equipment you will use

Sauce Pan

Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant.

Ingredients you will need

Cumin Seeds

Toast

Equipment you will use

Sauce Pan

Add the honey and green chile and bring to a simmer.

Ingredients you will need

Green Chili Pepper

Honey

Remove from the heat and let stand for 15 minutes. Strain the honey and stir in 1 teaspoon of the water.

Ingredients you will need

Honey

Water

In a bowl, blend the dry mustard with the remaining 2 teaspoons of water; let stand for 5 minutes. Stir in the Dijon mustard. Strain the reduced passion fruit juice into the mustard and season with salt.

Ingredients you will need

Passion Fruit Juice

Dijon Mustard

Mustard Powder

Mustard

Water

Salt

Equipment you will use

Bowl

Light a grill. Wrap each shrimp in a slice of bacon. Grill the shrimp over moderately high heat, turning a few times, until the bacon is lightly charred and the shrimp are cooked throughout, about 4 minutes.

Ingredients you will need

Shrimp

Bacon

Wrap

Equipment you will use

Grill

Fan the avocado slices on each plate and top with the shrimp. Spoon the mustard around the shrimp, then spoon the honey around the mustard.

Ingredients you will need

Avocado Slices

Mustard

Shrimp

Honey

Drizzle the shrimp with olive oil, garnish with the passion fruit seeds and cilantro and serve.

Ingredients you will need

Passion Fruit

Olive Oil

Cilantro

Shrimp

Seeds

Equipment

Sauce Pan

Bowl

Grill

Ingredients

Servings:

1leave

Cilantro , for garnish 1teaspoons

cumin seeds 1Tbsp

Dijon mustard 1Tbsp

dry mustard 1

Hass avocado, quartered and thinly sliced 3Tbsps

honey 8slices

thin slices lean bacon 4servings

Extra-virgin olive oil, for drizzling 1

passion fruit, halved and seeds scooped out (optional)237milliliters

passion fruit juice 4servings

Salt 8larges

shrimp, shelled and deveined with tails left on 1

Thai green chile, coarsely chopped 1

Thai red chile, halved lengthwise 1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.