Bacon Wrapped Barbeque Shrimp

Name: Bacon Wrapped Barbeque Shrimp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 4 servings barbeque seasoning, to taste; 16 larges shrimp, peeled and deveined

Bacon Wrapped Barbeque Shrimp

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Bacon Wrapped Barbeque Shrimp could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 14g of protein, 18g of fat, and a total of 220 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 486 people found this recipe to be scrumptious and satisfying. A mixture of bacon, barbeque seasoning, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Bacon-Wrapped Shrimp, Bacon Wrapped Shrimp, and Bacon Wrapped Shrimp.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.

Ingredients you will need

Shrimp

Bacon

Wrap

Equipment you will use

Toothpicks

Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning, turn and sprinkle second side.

Ingredients you will need

Barbecue Seasoning

Shrimp

Let the shrimp sit for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.

Ingredients you will need

Seasoning

Shrimp

Bacon

Cook the bacon for 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil -- you can throw that away and only have to scrub the rack.

Ingredients you will need

Bacon

Shrimp

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

8slices

bacon 4servings

barbeque seasoning, to taste 16larges

shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Lomond Cape Agulhas Sauvignon Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Lomond Cape Agulhas Sauvignon Blanc

Bold yet elegant, this cool climate Sauvignon Blanc is a true representation of the diverse terroir of the southernmost tip of Africa. Unique white stone fruit flavors and a beautiful minerality are a classic product of the cool sea breeze.