Bacon Swiss Lettuce Salad

Name: Bacon Swiss Lettuce Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 340 grams bacon, cooked and crumbled; 1 slice hard-boiled egg, optional for garnish; 2 hard-boiled eggs, peeled and chopped; 1 small head iceberg lettuce, chopped; 177 milliliters mayonnaise; 1 chop thinly sliced onion, purple onion is pretty; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp sugar; 227 grams swiss cheese, cut julienne, can also dice

Bacon Swiss Lettuce Salad is a gluten free main course. This recipe makes 10 servings with 373 calories, 12g of protein, and 34g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up hard-boiled eggs, iceberg lettuce, hard-boiled egg, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.