Bacon-Stuffed Eggs

Name: Bacon-Stuffed Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters (8 slices) bacon, crumbled; 1 Tbsp Dijon mustard; 1 sprig Garnish: fresh dill; 12 cooked eggs; 59 milliliters chopped fresh chives; 177 milliliters light mayonnaise; 0 teaspoons pepper; 3 Tbsps pickle relish; 118 milliliters instant potato flakes; 0 teaspoons salt

Bacon-Stuffed Eggs is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe serves 24. One serving contains 58 calories, 3g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have chives, pickle relish, garnish: dill sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut eggs in half lengthwise.

Ingredients you will need

Egg

Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir in crumbled bacon, pickle relish and chop chives into mixture.

Ingredients you will need

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