Bacon Pull-Apart Bread

Name: Bacon Pull-Apart Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 12 bacon strips, diced; 680 grams tubes each) refrigerated buttermilk biscuits; 1 Tbsp Italian salad dressing mix; 2 teaspoons olive oil; 227 grams cups shredded part-skim mozzarella cheese

Bacon Pull-Apart Bread

The recipe Bacon Pull-Apart Bread can be made in about 40 minutes. This recipe serves 12. One serving contains 353 calories, 11g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of bacon strips, buttermilk biscuits, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Pull-Apart Bacon Bread, Bacon Brie Pull Apart Bread, and Mushroom (Bacon) Pull Apart Bread.

Instructions

In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters.

Ingredients you will need

Biscuits

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

In a large bowl, combine the cheese, dressing mix, oil and bacon.

Ingredients you will need

Salad Dressing Mix

Cheese

Bacon

Cooking Oil

Equipment you will use

Bowl

Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.

Ingredients you will need

Biscuits

Cheese

Equipment you will use

Frying Pan

Bake at 375° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate.

Equipment you will use

Oven