Salmon on Greens with Lime-Ginger Dressing

Name: Salmon on Greens with Lime-Ginger Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons grated peeled fresh ginger; 118 milliliters honey; 158 milliliters fresh lime juice (about 5 limes); 237 milliliters sliced peeled mango; 2 liters gourmet salad greens; 680 grams skinned salmon fillets (about 1 inch thick); 0 teaspoons salt

Salmon on Greens with Lime-Ginger Dressing might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 35g of protein, 11g of fat, and a total of 418 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up skinned salmon fillets, honey, lime juice, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 3 ingredients in a small bowl, reserving 3/4 cup juice mixture for dressing.

Ingredients you will need

Juice

Equipment you will use

Bowl

Place salmon fillets on a broiler pan coated with cooking spray. Baste fillets with remaining juice mixture. Broil 4 minutes on each side or until desired degree of doneness, basting once after turning.

Ingredients you will need

Salmon Fillets

Cooking Spray

Juice

Equipment you will use

Broiler Pan

Sprinkle fillets with salt.

Ingredients you will need

Salt

Divide salad greens evenly among 4 plates; arrange salmon and mango on top of greens.

Ingredients you will need

Greens

Salmon

Mango

Drizzle with reserved dressing.

Equipment

Broiler

Bowl

Broiler Pan

Ingredients

Servings:

1teaspoons

grated peeled fresh ginger 118milliliters

honey 158milliliters

fresh lime juice (about 5 limes)237milliliters

sliced peeled mango 2liters

gourmet salad greens 680grams

skinned salmon fillets (about 1 inch thick)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.