(bacon) Peanut Kale Slaw

Name: (bacon) Peanut Kale Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 x organic carrots, grated; 118 milliliters organic cider vinegar; 1 large bunch organic kale, cleaned, ribs removed, very thinly sliced crosswise; 1 teaspoons kosher salt; 3 Tbsps organic light brown sugar (you can use granulated sugar if its all you have); 118 milliliters organic roasted, salted peanuts or maple bacon peanut brittle, plus another 1/4 c, chopped; 177 milliliters organic vegetable oil

(bacon) Peanut Kale Slaw is a gluten free and vegan recipe with 5 servings. One serving contains 429 calories, 1g of protein, and 33g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. If you have maple bacon peanut brittle, kosher salt, cider vinegar, and a few other ingredients on hand, you can make it.