Bacon Pancakes with Maple-Peanut Butter Syrup

Name: Bacon Pancakes with Maple-Peanut Butter Syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, softened; 2 eggs; 59 milliliters maple-flavored syrup; 177 milliliters milk; 3 Tbsps peanut butter; 118 milliliters real bacon pieces (from 3-oz package); 473 milliliters Original Bisquick® mix

Bacon Pancakes with Maple-Peanut Butter Syrup is a gluten free morn meal. One portion of this dish contains roughly 10g of protein, 14g of fat, and a total of 221 calories. This recipe serves 5. A mixture of butter, eggs, peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.

Ingredients you will need

Peanut Butter

Butter

Syrup

Equipment you will use

Hand Mixer

Bowl

Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.

Equipment you will use

Frying Pan

In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.

Ingredients you will need

Bacon

Equipment you will use

Whisk

Bowl

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown.

Equipment you will use

Frying Pan

Serve pancakes with syrup.

Ingredients you will need

Syrup