Bacon-Horseradish Dip

Name: Bacon-Horseradish Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings bagel chips or assorted crackers; 12 slices bacon, crisply cooked and crumbled; 680 grams pkgs. cream cheese, softened; 3 cloves garlic, minced; 79 milliliters green onion, chopped; 237 milliliters half-and-half; 3 Tbsps prepared horseradish; 1 teaspoons pepper; 340 grams pkg. shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Bacon-Horseradish Dip a try. This recipe serves 7. One portion of this dish contains about 24g of protein, 69g of fat, and a total of 744 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have bacon, bagel chips, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients except bacon and chips or crackers in a slow cooker. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 2 1/2 hours, stirring once halfway through. Just before serving, stir in bacon.

Ingredients you will need

Crackers