Bacon-Chicken Club Pizza

Name: Bacon-Chicken Club Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces; 113 grams cream cheese, softened; 237 milliliters shredded lettuce; 3 Tbsps 2% milk; 170 grams 1-1/2 cups shredded Monterey Jack cheese; 1 prebaked 12-inch pizza crust; 1 plum tomato, seeded and chopped; 2 teaspoons ranch salad dressing mix; 473 milliliters shredded rotisserie chicken; 1 shallot, minced; 113 grams cup shredded sharp cheddar cheese; 59 milliliters sour cream

Bacon-Chicken Club Pizza takes about 25 minutes from beginning to end. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 494 calories, 33g of protein, and 28g of fat. This recipe serves 8. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of rotisserie chicken, sharp cheddar cheese, plum tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course.

Instructions

Place crust on an ungreased pizza pan.

Ingredients you will need

Crust

Equipment you will use

Pizza Pan

Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.

Ingredients you will need

Cream Cheese

Whole Chicken

Shallot

Crust

Bacon

Bake at 425° for 12-15 minutes or until edges are lightly browned and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix.

Ingredients you will need

Salad Dressing Mix

Sour Cream

Milk

Equipment you will use

Bowl

Sprinkle lettuce and tomato over pizza; drizzle with dressing.

Ingredients you will need

Lettuce

Tomato

Equipment

Pizza Pan

Oven

Bowl

Ingredients

Servings:

8slices

ready-to-serve fully cooked bacon, cut into 1-inch pieces 113grams

cream cheese, softened 237milliliters

shredded lettuce 3Tbsps

2% milk 170grams

1-1/2 cups shredded Monterey Jack cheese 1

prebaked 12-inch pizza crust 1

plum tomato, seeded and chopped 2teaspoons

ranch salad dressing mix 473milliliters

shredded rotisserie chicken 1

shallot, minced 113grams

cup shredded sharp cheddar cheese 59milliliters

sour cream

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Selvapiana Chianti Rufina Riserva Bucerchiale with a 4.3 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Selvapiana Chianti Rufina Riserva Bucerchiale

Made from 100% single vineyard Sangiovese from old vines, some planted in 1968, on the Bucerchiale parcel. Intense ruby red in color, it offers suave flavors of cherry, red currants and violets, nicely integrated with elegant notes of tobacco, leather and wood. Hints of vanilla and cedar as asll as faint spice from oak aging add dimension. Pure, full-bodied and fleshy, with a solid structure and superfine tannins. The balanced acidity, typical of the wines of Chianti, gives substantial consistency to the juicy texture.