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Bacon-Cheese Pinwheel Rolls

Bacon-Cheese Pinwheel Rolls
Bacon-Cheese Pinwheel Rolls might be just the bread you are searching for. One serving contains 191 calories, 6g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 48. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up flour, eggs, onion, and a few other things to make it today. Users who liked this recipe also liked Involtini Di Pollo - Ham and Cheese Stuffed Chicken Rolls, Bacon Potato Cake with Cheese, and Creamy Bacon Mac and Cheese.

Instructions

1
In a large bowl, dissolve yeast and 2 teaspoons sugar in 1 cup warm water; let stand for 5 minutes.
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SugarSugar
WaterWater
YeastYeast
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BowlBowl
2
Add the milk, butter, eggs, salt, 7 cups flour and remaining water and sugar. Beat until smooth. Stir in enough remaining flour to form a soft dough.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
EggEgg
MilkMilk
SaltSalt
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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5
Meanwhile, in a skillet, cook bacon over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
6
Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Cook onion in drippings until tender; set aside.
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BaconBacon
OnionOnion
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Paper TowelsPaper Towels
7
Punch dough down. Turn onto a lightly floured surface; divide into fourths.
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DoughDough
PunchPunch
8
Roll each portion into a 15-in. x 10-in. rectangle.
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RollRoll
9
Sprinkle each with a fourth of the cheese, about 1/3 cup bacon and about 2 tablespoons onion.
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CheeseCheese
BaconBacon
OnionOnion
10
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
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JellyJelly
RollRoll
11
Cut each into 12 slices.
12
Place cut side down 2 in. apart on ungreased baking sheets. Cover and let rise until doubled, about 30 minutes.
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Baking SheetBaking Sheet
13
Bake at 350° for 25-30 minutes or until golden brown.
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OvenOven
14
Remove from pans to wire racks. Store in the refrigerator.
DifficultyExpert
Ready In55 m.
Servings48
Health Score1
Dish TypesBread
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Challah
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