Bacon and Egg Lasagne

Name: Bacon and Egg Lasagne
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bacon, cut into 1-inch strips; 79 milliliters bacon drippings; 12 eggs (hard cooked and sliced); 79 milliliters flour; 2 Tbsps parsley (fresh, chopped); 12 lasagna noodles, uncooked; 946 milliliters milk; 237 milliliters onion, chopped; 79 milliliters parmesan cheese, grated; 0 teaspoons pepper; 1 teaspoons salt; 473 milliliters swiss cheese, shredded

The recipe Bacon and Egg Lasagne could satisfy your Mediterranean craving in approximately 2 hours. One portion of this dish contains approximately 23g of protein, 35g of fat, and a total of 531 calories. This recipe serves 12. It works well as a main course. A mixture of salt, bacon drippings, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.