Bachelor's Creamy Pumpkin Soup
Need a gluten free hor d'oeuvre? Bachelor's Creamy Pumpkin Soup could be a super recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 244 calories, 3g of protein, and 20g of fat each. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up salt, ginger, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Creamy Pumpkin Soup, Creamy Pumpkin Soup, and Creamy Pumpkin Soup.
Instructions
In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
Remove from heat, and pour into a tureen.
Sprinkle the top with paprika, and top with seasoned croutons.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.
![Viva Diva Moscato Colada]()
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.