Award-Winning Soft Chocolate Chip Cookies

Name: Award-Winning Soft Chocolate Chip Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters packed brown sugar; 473 milliliters butter, softened; 4 eggs; 1 liters all-purpose flour; 193 grams packages instant vanilla pudding mix; 946 milliliters semisweet chocolate chips; 2 teaspoons vanilla extract; 473 milliliters chopped walnuts (optional); 118 milliliters white sugar

Award-Winning Soft Chocolate Chip Cookies requires approximately 1 hour and 40 minutes from start to finish. This dessert has 190 calories, 2g of protein, and 11g of fat per serving. This recipe serves 72. If you have vanillan extract, walnuts, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Oven

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Ingredients you will need

Chocolate Chips

Pudding Mix

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

All Purpose Flour

Egg

Nuts

Equipment you will use

Baking Sheet

Bowl

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

2teaspoons

baking soda 355milliliters

packed brown sugar 473milliliters

butter, softened 4

eggs 1liters

all-purpose flour 193grams

packages instant vanilla pudding mix 946milliliters

semisweet chocolate chips 2teaspoons

vanilla extract 473milliliters

chopped walnuts (optional)118milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Chocolate Chip Cookies can be paired with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.