Sherried Pine Nut Ice Cream

Name: Sherried Pine Nut Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fat-free caramel-flavored sundae syrup; 2 Tbsps cream sherry; 2 Tbsps pine nuts, toasted; 473 milliliters vanilla fat-free ice cream, softened

You can never have too many dessert recipes, so give Sherried Pine Nut Ice Cream a try. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 212 calories, 3g of protein, and 11g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up sundae syrup, vanillan ice cream, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir pine nuts and sherry into ice cream.

Ingredients you will need

Ice Cream

Pine Nuts

Sherry

Drizzle caramel syrup evenly over each serving.

Ingredients you will need

Caramel Sauce

Serve immediately.

Ingredients

Servings:

59milliliters

fat-free caramel-flavored sundae syrup 2Tbsps

cream sherry 2Tbsps

pine nuts, toasted 473milliliters

vanilla fat-free ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.