Avocado With Black Bean Salsa

Name: Avocado With Black Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, pitted; 2 Tbsps black beans, drained; 2 servings Coarse salt; 2 lime wedges; 2 Tbsps salsa

Avocado With Black Bean Salsan is a gluten free and vegan side dish. One serving contains 205 calories, 4g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up avocado, beans, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

avocado, pitted 2Tbsps

black beans, drained 2servings

Coarse salt 2

lime wedges 2Tbsps

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.