Avocado Steak

Name: Avocado Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados - peeled, pitted and sliced; 4 beef steaks; 4 servings garlic powder to taste; 1 Tbsp olive oil; 2 smalls onions, chopped; 454 grams refried beans; 4 servings salt to taste; 473 milliliters water; 237 milliliters uncooked long-grain white rice

Avocado Steak might be just the main course you are searching for. This recipe serves 4. One serving contains 803 calories, 61g of protein, and 32g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. valentin day will be even more special with this recipe. A mixture of onions, salt, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

avocados - peeled, pitted and sliced 4

beef steaks 4servings

garlic powder to taste 1Tbsp

olive oil 2smalls

onions, chopped 454grams

refried beans 4servings

salt to taste 473milliliters

water 237milliliters

uncooked long-grain white rice

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.