Avocado Pasta Salad

Name: Avocado Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe avocados, peeled and chopped; 1 pints cherry tomatoes, cut in quarters; 118 milliliters crumbled feta cheese (shredded Parmesan is also very tasty if you arent fond of feta); 1 bunch green onions, ends removed, thinly sliced; 1 TB honey; 118 milliliters light mayonnaise; 59 milliliters olive oil; 454 grams dry pasta; 3 TBs balsamic or red wine vinegar; 2 TBs COUNTRY FRENCH VINAIGRETTE; 2 TBs water

Avocado Pasta Salad might be just the main course you are searching for. One serving contains 535 calories, 13g of protein, and 25g of fat. This recipe serves 6. A mixture of water, green onions, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 20 minutes.