Avocado Lime Pie

Name: Avocado Lime Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters sieved avocado pulp; 2 egg yolks; 118 milliliters fresh lime juice; 1 teaspoon grated lime zest; 1 pinch salt; 397 grams sweetened condensed milk

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Avocado Lime Pie might be a recipe you should try. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 166 calories. If you have lime zest, salt, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Key Lime Avocado Pie, Avocado-Key Lime Pie Ice Cream, and Avocado-lime Pie With Coconut Cream And Pistachio Crust.

Instructions

Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Egg Yolk

Lime Zest

Avocado

Salt

Pour filling into pie shell.

Ingredients you will need

Pie Crust

Chill pie several hours.

Garnish with whipped cream, and serve.

Ingredients you will need

Whipped Cream

Ingredients

Servings:

237milliliters

sieved avocado pulp 2

egg yolks 118milliliters

fresh lime juice 1teaspoon

grated lime zest 1pinch

salt 397grams

sweetened condensed milk

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Vineyards Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.