Aviary's Bitter

Name: Aviary's Bitter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 14 grams Lairds Bonded Apple Brandy; 1 Dash Peychauds bitters; 14 grams Pierre Ferrand Cognac; 1 serving Ice

If 88 cents per serving falls in your budget, Aviary's Bitter might be an outstanding gluten free, primal, and vegan recipe to try. This recipe serves 1. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 45 calories. If you have laird's bonded apple brandy, dash peychaud's bitters, pierre ferrand cognac, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To make the barrel stave coaster, cut a roughly 6-inch-long section from the widest part of the barrel stave using a saw. Using a hole saw bit the same diameter as an Old Fashioned glass, drill a 1/2-inch-deep circular channel into the charred side of the barrel stave. The Old Fashioned glass should rest securely upturned in the circular channel.

To prepare the cocktail, combine cognac, apple brandy, Bonal, Amaro Nonino, My Amaro, and bitters in a mixing glass.

Ingredients you will need

Apple Brandy

Cocktail

Bitters

Cognac

Add fresh ice and stir for 20 seconds. Strain into a chilled, single-serving carafe.

Ingredients you will need

Ice

To smoke the Old Fashioned glass, light blowtorch and apply heat for about 10 seconds to the center of the coaster circle made with the drill. The barrel stave should begin to lightly smoke. Cap the smoke with the Old Fashioned glass and allow smoke to collect in the glass, about 30 seconds.

Equipment you will use

Blow Torch