Autumn Spiced Butternut Squash Bread

Name: Autumn Spiced Butternut Squash Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters pureed cooked butternut squash; 4 eggs; 789 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons salt; 158 milliliters shortening; 158 milliliters water; 631 milliliters white sugar

Autumn Spiced Butternut Squash Bread might be just the bread you are searching for. This dairy free and vegetarian recipe serves 12. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 432 calories. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. If you have salt, sugar, water, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.

Ingredients you will need

Butternut Squash

Shortening

Sugar

Water

Egg

Equipment you will use

Bowl

Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture.

Ingredients you will need

Baking Soda

Cinnamon

Clove

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add nuts and raisins; stir until batter is just blended.

Ingredients you will need

Raisins

Nuts

Pour batter into prepared loaf pans.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks