Autumn Chicken Stew

Name: Autumn Chicken Stew
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can Italian-style stewed tomatoes, undrained; 414 milliliters chicken broth (from 32-oz carton); 591 milliliters 1-inch cubes pumpkin or Hubbard squash; 118 milliliters milk; 118 milliliters medium onion, chopped; 2 mediums potatoes, cut into 1-inch cubes; 1 teaspoon pumpkin pie spice; 6 servings Chopped fresh parsley or pumpkin pie spice, if desired; 567 grams boneless skinless chicken breasts (about , cut into 1-inch pieces; 1 Tbsp vegetable oil; 59 milliliters Original mix; 355 milliliters Original mix

You can never have too many main course recipes, so give Autumn Chicken Stew a try. This gluten free recipe serves 6. One portion of this dish contains about 25g of protein, 6g of fat, and a total of 236 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have potatoes, original mix, hubbard squash, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Coat chicken with 1/4 cup Bisquick mix. In 4-quart Dutch oven, heat oil over medium heat.

Ingredients you will need

Baking Mix

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Add chicken; cook 10 to 12 minutes, stirring occasionally, until no longer pink in center.

Ingredients you will need

Whole Chicken

Stir in pumpkin, pumpkin pie spice, potatoes, onion, tomatoes and broth.

Ingredients you will need

Pumpkin Pie Spice

Potato

Tomato

Pumpkin

Broth

Onion

Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally. Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms.

Ingredients you will need

Dough