Asparagus with Tomato and Feta
Asparagus with Tomato and Feta might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 86 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, feta cheese, balsamic vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Place tomatoes and olive oil on a jelly-roll pan; toss.
Bake at 425 for 4 minutes.
Add asparagus; bake 9 minutes. Top with vinegar, salt, pepper, and crumbled feta cheese.