Asparagus with Tomato and Feta

Asparagus with Tomato and Feta
Asparagus with Tomato and Feta might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 86 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, feta cheese, balsamic vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Preheat oven to 42
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OvenOven
2
Place tomatoes and olive oil on a jelly-roll pan; toss.
Ingredients you will need
Olive OilOlive Oil
TomatoTomato
JellyJelly
RollRoll
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Frying PanFrying Pan
3
Bake at 425 for 4 minutes.
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OvenOven
4
Add asparagus; bake 9 minutes. Top with vinegar, salt, pepper, and crumbled feta cheese.
Ingredients you will need
Feta CheeseFeta Cheese
AsparagusAsparagus
VinegarVinegar
PepperPepper
SaltSalt
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score34
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