Asparagus With Garlic Butter and Parmesan Cheese

Name: Asparagus With Garlic Butter and Parmesan Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches asparagus, trimmed of woody ends (thick spears); 125 grams butter (no substitute); 4 garlic cloves, crushed (i actually grate mine on my microplane grater); 40 grams parmesan cheese, grated (finely); 4 servings salt and pepper

Asparagus With Garlic Butter and Parmesan Cheese is a gluten free and primal side dish. This recipe serves 4. One serving contains 313 calories, 9g of protein, and 28g of fat. From preparation to the plate, this recipe takes around 15 minutes. If you have asparagus, butter, parmesan cheese, and a few other ingredients on hand, you can make it.