Asparagus With Balsamic Tomatoes and Goat Cheese

Name: Asparagus With Balsamic Tomatoes and Goat Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 2 Tbsps balsamic vinegar; 1 teaspoons black pepper; 1 teaspoons minced fresh garlic; 3 Tbsps crumbled goat cheese; 355 milliliters halved grape tomatoes; 1 teaspoon extra-virgin olive oil; 0 teaspoons salt

Asparagus With Balsamic Tomatoes and Goat Cheese is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 78 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of asparagus, grape tomatoes, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.