Asparagus Tart

Name: Asparagus Tart
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams asparagus, trimmed; 9 servings coarse salt and freshly ground pepper; 9 servings all-purpose flour, for surface; 296 milliliters fresh ricotta cheese; 9 servings extra-virgin olive oil, for drizzling; 4 slices thin slices prosciutto

One serving contains 230 calories, 6g of protein, and 20g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. A mixture of asparagus, coarse salt and pepper, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.