Asparagus Soufflé

Name: Asparagus Soufflé
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus spears, bottom ends trimmed and discarded, thick spears peeled, spears cut into 1-inch pieces; 6 servings Freshly ground black pepper; 118 milliliters finely ground dry bread crumbs; 3 Tbsps cake flour (can substitute all purpose flour); 5 egg whites; 3 egg yolks, lightly beaten; 1 teaspoon fresh thyme, chopped, or 1/2 tsp dried; 1 clove garlic, chopped; 1 pinch Pinch ground cumin; 1 pinch Pinch ground ginger; 1 pinch Pinch dry ground mustard; 0 teaspoons ground nutmeg; 118 milliliters grated Gruyere cheese (can substitute Parmesan, but frankly I prefer the Gruyere); 6 servings Salt; 59 milliliters chopped shallots; 4 Tbsps unsalted butter; 296 milliliters whole milk

Asparagus Soufflé might be just the side dish you are searching for. This recipe serves 6. One serving contains 252 calories, 12g of protein, and 16g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 183 would say it hit the spot. Head to the store and pick up thyme, garlic, ground mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.