Asparagus Sformato, Fondanta + Pan Con Tomate

Name: Asparagus Sformato, Fondanta + Pan Con Tomate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches fresh asparagus (the thinner the better); 4 servings Freshly ground black pepper; 3 Tbsps butter; 4 servings ciabatta bread; 2 eggs and 2 yolks; 4 Tbsps all-purpose flour; 113 grams fontina cheese; 2 garlic cloves; 170 grams heavy cream; 4 servings kosher salt; 473 milliliters hot milk; 1 teaspoons freshly ground nutmeg, or to taste; 4 servings olive oil; 59 milliliters panko; 4 servings cracked black pepper; 4 servings maldon salt; 4 servings ripe red tomato

Asparagus Sformato, Fondanta + Pan Con Tomate might be just the main course you are searching for. This recipe makes 4 servings with 748 calories, 24g of protein, and 55g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs and yolks, flour, ciabatta bread, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.